ENTREPRENEUR BIZ TIPS: Y si tu jefe te pidiese perdón… | Carlos Roberts | TEDxXardíndoPosío

ENTREPRENEUR BIZ TIPS: Y si tu jefe te pidiese perdón… | Carlos Roberts | TEDxXardíndoPosío

Here’s Great Tip: Y si tu jefe te pidiese perdón… | Carlos Roberts | TEDxXardíndoPosío


Here is Something You Should See…


Bachelor in Communication, ex-president of the Mexican Association of Franchises, speaker in several forums and General Director of “El Fogoncito” Restaurants.
In 1968 El Fogoncito was born, a different bet in casual food, directed to a young and demanding market, where the service, the quality of its products and the new Tacos al Pastor would mark forever the consumption habits of Mexico.
After several political and economic crises, in 1990 Carlos achieved his first franchise contract, which marked a turning point.
Today, the El Fogoncito brand continues to consolidate what was once a small business and employs over 750 people. It is present in Mexico, Nicaragua, Costa Rica and Honduras, among other markets.

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Bachelor in Communication, ex-president of the Mexican Association of Franchises, speaker in several forums and General Director of “El Fogoncito” Restaurants.
In 1968 El Fogoncito was born, a different bet in casual food, directed to a young and demanding market, where the service, the quality of its products and the new Tacos al Pastor would mark forever the consumption habits of Mexico.
After several political and economic crises, in 1990 Carlos achieved his first franchise contract, which marked a turning point.
Today, the El Fogoncito brand continues to consolidate what was once a small business and employs over 750 people. It is present in Mexico, Nicaragua, Costa Rica and Honduras, among other markets. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

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